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Caprese salad.

Last month my husband and I spent a weekend on Orcas Island to celebrate our anniversary.  While there, we had a wonderful meal at the New Leaf Cafe.  A highlight of our meal was an heirloom tomato...

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Tag, I’m It!

There’s been a game of tag going on around the blogosphere and last week Elaine, from California Living, tagged me.  It started out as an Easter game:  if you got tagged, you were to put together a...

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BBQ Chicken Salad

I really like the take-out BBQ Chicken Salad from Trader Joe’s.  It’s the item I choose most often when having a grab-and-go lunch.  It has a nice blending of flavors and textures.  Every time I eat...

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Bacon and Eggs and Asparagus Salad

Bacon and Eggs and Asparagus Salad I just want to say how much I’ve been enjoying participating in French Fridays with Dorie.  It’s been great fun cooking a recipe from the same cookbook each week,...

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Herbed Potato Salad

I love having an herb garden!  It’s wonderful to be able to step outside and harvest fresh herbs just in time for dinner. I discovered this recipe last summer when I was looking for something that...

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Simple Arugula Salad

This small salad represents the very first harvest from our vegetable garden!  I harvested just enough arugula to make myself a salad for lunch. The salad couldn’t be more simple to make.  Add a...

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Mozzarella, Tomato, and Strawberry Salad

This week’s French Fridays with Dorie recipe is a mozzarella, tomato, and strawberry salad.  Start with sliced strawberries and grape tomatoes.  Toss them lightly with salt, pepper, and a few drops of...

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Chunky Beets and Icy Red Onions

This week’s French Fridays with Dorie recipe is a lovely salad called Chunky Beets and Icy Red Onions.  While this salad required very little hands-on time to make, you need to plan ahead because a...

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Hearts of Romaine with Sugar Snap Peas and Green Goddess Dressing

A few weeks ago my husband and I celebrated my birthday by going to one of my favorite restaurants, 4th St. Bistro.  The meal was delicious as always.  I particularly enjoyed the salad I ordered:...

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Hélène’s All-White Salad + Leek and Potato Soup

I am running a day late for French Fridays with Dorie because we have a sick girl in the house.  I had to pick my daughter up from school early yesterday; it seems she has a cold.  My poor little girl...

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Vanilla Vegetable Salad

I was skeptical about this one from the start.  I mean, I love vanilla.  In puddings and cakes and other treats.  But in a salad dressing?  I wasn’t so sure… But, in the name of French Fridays with...

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FFWD: Citrus Two Ways

Happy Friday!  It has been a strange week here at the From Scratch household. Between a third week of Christmas break (yes, my daughter’s school district has a 3 week winter break…), head colds, and...

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FFWD: Next-Day Beef Salad + Orange-Almond Tart

Happy French Friday!  This post marks quite a milestone! With the make-up recipe I did this week, I am now 100% caught up on French Fridays with Dorie! Bring on the final 7 recipes! (Sorry for all the...

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Cook The Book Fridays: Winter Salad

Happy Friday! I am very excited to announce a new project/feature on my blog: Cook the Book Fridays! Ever since French Fridays with Dorie ended, us former Doristas have missed cooking together each...

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Fattoush

I have to confess I am not a big fan of making salads. I love eating salads, and I often order them from restaurants. But I find making salads to be tedious, so I usually just throw together a boring,...

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Cook the Book Fridays – July Recipes

It’s summer! That means school’s out, fun activities, and running around town. It also means less blogging (for me, anyway). Not only do I spend more time with my daughter (a good thing!) and less...

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Grated Carrot Salad

After taking a month off from Cook the Book Fridays, I am back with a simple, yet classic, salad. According to David Lebovitz, you won’t find this salad in most traditional French cookbooks because it...

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Wheat Berry Salad + Merveilleux

It’s Friday! I will be sharing two Cook the Book Fridays recipes with you today. I had intended to make the dessert, called Merveilleux, for Valentine’s Day, but I was sick with a nasty cold that week...

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Frisée Salad with Bacon, Egg, and Garlic Toasts

We enjoy eating hearty main-dish salads for dinner fairly often. I usually just wing-it, using ingredients we have on hand or that need to get used up. Sometimes it’s fun to actually follow a recipe,...

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Celery Root Salad with Mustard Sauce

I sat down yesterday to write this post (on time!) and made a big mistake. I saw that my computer had updates, so I decided to update and restart my computer. Little did I know it was a big update and...

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